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You no longer have to decide between preparing food in the traditional way and steaming it. The new De Dietrich oven collection allows you to prepare
food in multiple ways, using traditional or hot air circulation in combination with steam, or steam only. The ovens were inspired by technologies
used in professional kitchens. We have now prepared a cookbook for you that is intended to be used with your oven‘s automatic programs.
They will make it very easy for you to prepare your favourite dishes.
Download this recipe here:
Cookbook for Automatic Program Recipes (4304 KB)